We have the privilege of speaking with Professor Timothy Noakes about carbs and athletes.
A Culture Dying to Eat
We have the privilege of speaking with Professor Timothy Noakes about carbs and athletes.
We talk with FoodTruth’s Andrea Dimauro about food…The Good, The Bad, and The Yummy!
In the 40’s and 50’s a University of Minnesota researcher, Ancel Keys, postulated that the apparent epidemic of heart attacks in middle-aged American men was related to their mode of life and specifically the consumption of fat. Keys is famous for two contributions to nutritional science. The first is the invention of the military field… [Continue Reading]
Type 1 diabetes has changed. For hundreds of years it lurked in dusty wards and sanitariums. By and large, those cases were genetically linked to their family history…however short it may have been. Then a strange thing happened. In the late 1950’s or early 1960’s, the numbers started to diverge. The genetic linkage seemed to… [Continue Reading]
It’s a classic image. An athlete bingeing on massive amounts of carbs before a race. The logic being that when you digest carbohydrates, they turn into sugar that goes to your cells to give you energy. The excess sugar is stored in your liver and your muscles as glycogen. It is believed that by loading… [Continue Reading]
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