Learn how to make perfect cauliflower bread2 cauliflower 2 egg 2 cups of cheese 1 teaspoon of salt place the cheese, salt, and eggs in a large bowl Remove as much of the stem as possible Preheat the oven to 400˚ Chop up cauliflower in a blender Heat the chopped cauliflower for 4 to 5 minutes Squeeze the moisture out using a potato ricerWhat is a potato ricer?Add squeezed cauliflower to bowl  Mix wellForm into doughForm into 12 slices on parchment paperTIP: Be sure to squeeze out excess moistureBake for 10 minutesFlip onto new parchment paper and bake another 10 minutes Cool and refrigerate

Use cauliflower bread for breakfast and lunch sandwiches, mini-pizzas, and much more. Here are a few low carb food ideas that use cauliflower.

Why is this low-carb website named CARB-LOADED?

Because we made a documentary about modern food culture!