A Culture Dying to Eat
We have all heard it. We might have even thought or said it ourselves. “Healthier food is too expensive…I can only afford cheap food!” Reality seems to support this conundrum. I have personally felt the sticker shock on many occasions. You know how it goes, you are standing at the counter of your local grocery… [Continue Reading]
The animation is complete, and composer Sam Speakman is inches away from completing the soundtrack. Would you like to see a three minute sneak peek from the film? Please share this video with anyone who might enjoy it :-). Soon we will be meeting with distributors and fulfillment houses. This means that very soon you… [Continue Reading]
We have wrapped on production (the filming part) and are now entirely focused on post-production (the editing and graphics part). We’re very excited about how the film looks and sounds! The animation is 99% complete, and composer Sam Speakman is creating a wonderful soundtrack for the film. Obviously, one of the most important marketing tools… [Continue Reading]
Carb-Loaded: A Culture Dying to Eat is now listed on The Internet Movie database. It has been two plus years in the making to get to this point. We truely appreciate all of the encouragement from our supporters. So this is one of those “Smell the Roses” kind of moments. Okay, the moments up…Back to WORK!
We are very happy to show you the first version of the the Carb-Loaded poster. The artwork was done by the talented illustrator David Habben. More to come soon!
We sat down with the author of “Grain Brain”, Dr. David Perlmutter, and had a conversation about the role diet plays in our health. For more information about Dr. Perlmutter go to drperlmutter.com.
Recently, we enjoyed a lively discussion with the author of “The Calorie Myth” Jonathan Bailor. For more information about Jonathan Bailor go to thesmarterscienceofslim.com.
We had a great chat with Chef Ann Cooper about our food culture and its impact on our children’s health. For more information about Chef Anne Cooper go to www.chefannfoundation.org.
